MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Benihana Style Steak
Categories: Beef, Copycat, Japanese
Yield: 1 Serving
1/2 c Uncooked rice
6 oz Sirloin steak; boneless
1 tb Peanut oil
2 lg Mushrooms; sliced
Salt
eww mushrooms!
eww mushrooms!
I'm a fan myself.
Re: Copycat Benihana Style Steak
By: MRO to Bencollver on Wed Oct 16 2024 02:17 pm
eww mushrooms!
I'm a fan myself.
eww mushrooms!
they dont really have any flavor, do they? they just are squishy and absorb some flavors.
they dont really have any flavor, do they? they just
are squishy and absorb some flavors.
Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm
they dont really have any flavor, do they? they just
are squishy and absorb some flavors.
They definitely have flavor; different kinds of mushrooms have different flavors too.
they dont really have any flavor, do they? they just are squishy and absorb some flavors.
eww mushrooms!
I'm a fan myself.
Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm
they dont really have any flavor, do they? they just are squishy and absorb some flavors.
They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.
I always hated musrooms and then my FIL made these stuffed ones and
little
by little I came around and now I love them.
They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.
eww mushrooms!
I'm a fan myself.
little
by little I came around and now I love them.
yeah because they are stuffed. if you bread them and deep fry them they dont taste like shit either.
I can take mushrooms as long as they're less than 25% of the dish.
Dumas Walker wrote to POINDEXTER FORTRAN <=-
I can take mushrooms as long as they're less than 25% of the dish.
So if the dish comes out and they are 26% of the dish, do you send it back?
I can take mushrooms as long as they're less than 25% of the dish.
So if the dish comes out and they are 26% of the dish, do you send it back?
"What's that guy doing at table 12 with a scale and a micrometer?"
Re: Copycat Benihana Style SteakYum Mushies :)
MMMMM----- Recipe via Meal-Master (tm) v8.06eww mushrooms!
2 lg Mushrooms; sliced
Nightfox wrote to Ed Vance <=-
Re: Copycat Benihana Style S
By: Ed Vance to phigan on Fri Oct 25 2024 10:09 am
I have ate pizza that had pineapple and ham on it.
Pineapple and Canadian bacon is common where I am (and it's often
called Hawaiian pizza). I feel like pineapple and ham is a little less common here.
Pineapple and Canadian bacon is common where I am (and it's often called
Hawaiian pizza). I feel like pineapple and ham is a little less common
here.
I think "Canadian bacon" and ham are basically the same thing.
poindexter FORTRAN wrote to Gamgee <=-
Gamgee wrote to Nightfox <=-
I think "Canadian bacon" and ham are basically the same thing.
Canadian bacon comes from the back. Ham is typically the hind leg.
Ed Vance wrote to Tiny <=-
IT was cooked incorrectly, but I'd assume you liked the Chicken liver
more. My wife will eat chicken liver but beef and pork is too strong
for her.
I make chopped liver with chicken livers often, it's something we
both like especially when sick.
I can post a recipe if you're interested.
Beef Liver is the meat I am talking about.
I have tried Chicken Liver too and don't like it either.
Now Chicken Gizzards is a different subject, I like those Gizzards.
Tiny wrote to Ed Vance <=-
Beef Liver is the meat I am talking about. I have tried Chicken Liver
too and don't like it either. Now Chicken Gizzards is a different
subject, I like those Gizzards. Ed
They are good! I live above an asian grocery so we get some pretty
good deals on gizzards and livers etc. They sell parts of animals I didn't know you could eat. LOL
Pineapple and Canadian bacon is common where I am (and it's often
called Hawaiian pizza). I feel like pineapple and ham is a little less common here.
I think "Canadian bacon" and ham are basically the same thing.
I think "Canadian bacon" and ham are basically the same thing.
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
MRO wrote to Dumas Walker <=-
Yes it was. If my father was buying it, it must have been during a time when pineapple and grapefruit juice was cheaper than orange juice. Otherwise, I am pretty sure he wouldn't have been buying it and trying to pass it off as OJ.
maybe he just liked it for himself.
i'm not sure when they started doing this but do you know that orange juice is the most processed type of juice? they put the liquid in a
tank and seal it in a vaccume and then it loses all it's flavor. then they add a 'flavor packet' which is pretty much chemicals extracted
from peels. the most natural version of orange juice is from
concentrate which is processed as well. they introduce water into
orange juice pulp.
The first time I went there, during the band's break, Hot Pink Feathers,
a local burlesque dance troupe did their carnaval routine as a warmup
for the parade the following week.
coming back to get his friends, the bouncer beating them all off, and
they bidding a hasty retreat - across the tops of several cars parked in
the bouncer beat them all off?
early 20th century. They must still
be able to harvest some, because thi
anchovy wasn't oily, didn't have
that musky, fishy taste - it was muc
lighter, much more complex. Very
MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then
I am not surprised, unfortunately.
Re: Re: Copycat Benihana Style S
By: MRO to poindexter FORTRAN on Tue Oct 29 2024 06:36 am
the bouncer beat them all off?
His name was Jack Meoff after all.
In the USA, they often are. True Canadian bacon, IIRC, is made fromis that the same cut as the united kingdom as well?
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).
is that the same cut as the united kingdom as well?
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).
is that the same cut as the united kingdom as well?
I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)
In the UK we normally have back bacon, there's also "streaky bacon" which is
bit more like the stuff in the US but that's slightly less common.
In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is
the US).
is that the same cut as the united kingdom as well?
I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)
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